Kathy and Don - you guys are so good!

Those are absolutely cool ideas of how to handle hard food situations.

I keep thinking about Nevis and lobsters. Yummy. "I'd like to order a 4 pounder, please".

In the meantime, we went out to dinner again last night and I had a big rack of barbecued ribs. I don't think my scale is going to budge tomorrow.

Trish