Jack:

I know Parma/Parma Hts. well. I go to State Street Meats for fresh kielbasa, Polish cheese & ham and smokeys. Yummmy stuff! They speak Lithuanian there and have all sorts of imported foods from Eastern Europe.

I also stop in at a Lithuanian Church in Parma to get hand-made pierogies that the elder ladies of the Church make as a fund-raiser. I do enjoy all the ethnic groups that make up this city.

We moved from Baton Rouge to Cleveland in 1985 while I was still in railroad freight sales. Our bio in somewhere in the archives.

Until our bows cross......Cheers! Ray