I'm no expert in Moroccan cuisine, but there is a local restaurant (Marrakesh) that we've been to several times and enjoy very much. It's a fun atmosphere with low tables and belly dancing. They offer a multi-course set menu, with the main course usually being some various meats with couscous. Our favorite course is the b'stilla - it's a delicious chicken pie that is both savory (chicken, almonds, eggs) and sweet (cinnamon and powdered sugar). Yum! I'd highly recommend trying b'stilla if you have the opportunity in Morocco.

Dena