Moroccans eat a lot of lamb and a lot of stew-like dishes prepared in a tangine. It's similar to the food from other Middle Eastern countries (eg the pita bread, hummus, eggplant dishes, etc)We've eaten at several interesting Moroccan restaurants here and there. There's a Moroccan restuarant at Epcot center (not really that good), a super Moroccan restaurant complete with belly dancers in Vail, Colorado (also a branch of this restaurant in Atlanta--can't remember the name, but you sit on pillows on the floor and eat with your fingers--no utensils). Last, but not least, there's a really good Moroccan restaurant in St. Martin out in Mullet Bay. The food is spicy and really good for our taste, but we like all kinds of Ethnic food --it's one of our things.