Pam, Jim is correct. The Executive Chef is allowed to provision fresh fruit and vegetables and fish from approved suppliers or markets in various regions per Cornell Rueland from Voyager. We had several fresh fish options on Cross.

VOYAGER:
MC to FLL 11/07
MC/Dover 6/06
MARINER:
BCN / Ven 10/11
Alaska 2001|2006
Panama Canal 2003
NAV
Caribbean 11/06
Bermuda|New Eng/Canada 6/04
PG 5/05
OCEANIA
Nautica |Ist/Athens 6/07
Regatta|Baltics 6/08
Riviera 2013 Crossing -Istanbul to Miami