Jim, that's interesting! We had asked Guisseppi, at dinner, if they did this and he said no. That almost everything is provisioned in Florida, and sent by container to various ports. That's what I was going by, and the fact that we didn't have any kind of Caribbean seafood except for a few stone crab claws that could have come from about anywhere. We didn't even have a "fish grill" day on pool deck.
