I have been on three Spotlight on Food and Wine cruises. They usually have a theme with guest a chef or winemaker. Sometimes there is a special menu. All three cruises where there was a Cordon Bleu class WEre food and wine spotlight cruises. This would be a first time that there isn't a CB class on board.

VOYAGER:
MC to FLL 11/07
MC/Dover 6/06
MARINER:
BCN / Ven 10/11
Alaska 2001|2006
Panama Canal 2003
NAV
Caribbean 11/06
Bermuda|New Eng/Canada 6/04
PG 5/05
OCEANIA
Nautica |Ist/Athens 6/07
Regatta|Baltics 6/08
Riviera 2013 Crossing -Istanbul to Miami