Here is the recipe for Smashed Sweet Potatoes. This has become a real favorite over the years for our family. I hope you enjoy it as much as we do!


SMASHED POTATOES

INGREDIENTS:

3 1/2 lbs sweet potatoes (or two 28 oz. Canned sweet potatoes, drained)
3/4 cup brown sugar
Juice of one fresh orange
1/2 cup Jack Daniels (or to taste)
1/4 cup butter, softened
1 tsp. Pumpkin pie spice (or to taste)
1 tsp. Real vanilla extract
1 10.5 oz pkg. Mini marshmallows

DIRECTIONS:

Preheat oven to 350 degrees.

If using fresh sweet potatoes, bake or boil until tender. Peel and mash potatoes until there are no lumps.

Add the rest of the ingredients, except marshmallows, to the potatoes, mixing well. Spread into well-greased, shallow 9 x 13 baking dish.

Bake for 30 minutes.

Top with marshmallows and broil very briefly, until lightly browned.

NOTE: You can prepare and refrigerate this casserole the day prior to serving it. Omit the marshmallows until the day you are heating to serve it.

Eat and enjoy!