I have a great BROCCOLI SOUFFLE recipe and it's so easy. I usually double this if I'm having guests. You can mix it and bake it in the same bowl.

1 package frozen brocolli (10 oz) chopped
1/2 c. grated chedder cheese
1 egg beaten
1/2 c. mayo (I use light)
1/2 c. cream of mushroom soup

Cook broccoli; drain and mash alittle. Add other ingredients. Bake @ 350 for 30 minutes (longer if it is doubled).

kim