Here's a cranberry sauce recipe we really like, too! I love to cook and have a zillion recipes.

PINEAPPLE CRANBERRY SAUCE

INGREDIENTS:

2 cans (20 oz each) pineapple tidbits in it’s own juice
1 16 oz. Can whole-berry cranberry sauce
2 Tbs. Cornstarch
1/2 tsp. Grated orange peel
1/4 tsp. Ground cloves
1/4 tsp. Nutmeg

DIRECTIONS:

Drain pineapple tidbits, reserving 3/4 cup of the juice in a saucepan.

Add cranberry sauce, cornstarch, orange peel, cloves and nutmeg to saucepan. Stir to dissolve cornstarch.

Cook, stirring constantly, until thick and translucent. Keep warm. Stir in pineapple. Serve.

Denise

Retired and loving it!