One of the few edible recipes left by my late MIL:
1 box strawberry Jell-o
1 env Knox plain gelatin
1 can whole berry cranberry sauce
1 small can crushed pineapple (don't drain)
1 small apple (peel and chop)
1/3 c. chopped pecans or walnuts
Dissolve Jell-o and gelatin in one cup boiling water. Add remaining ingredients and mix well. Refrigerate.
Actually, I make like a quadruple batch and there's never leftovers.
