OK, these all sound so good, I think I will have to try them all.
My contribution is not necessarily for Christmas, but it seems to be popular when I make it. I also do not have a name for it. It is an appetiser.


1 package pita bread
softened butter (or soft margarine, etc)
parmesan cheese (shredded)

split the pita pocket
spread softened butter or margarine on pita bread
cut into approximately 1" wide slices (I use scissors)
sprinkle parmesan cheese over pita bread

Place under broiler until desired doneness (is that a word?) Meaning light brown to very crispy dark brown.
They are ready to serve hot or cold.

Lynn