Our 7 & 3 year-old grandchildren are picky eaters but everyone (including them) enjoy this recipe handed down from my mother-in-law.

Make this one week ahead of serving time for best flavor.

Spiced Peaches:
4 - 29 oz. cans cling peach halves
3 cups syrup drained from the peaches (discard remaining juice.)
3/4 c. cider vinegar
1 c. sugar
3 sticks cinnamon
1 - 2 T. whole cloves
Combine measured juice, the vinegar, sugar, sticks of cinnamon & cloves in 8 qt. sauce pan.
Heat to near simmer.
Add peach halves; return to simmer & simmer for 4 minutes.
Cool. Refrigerate in large Tupperware bowl.