Hi Karen,
I posted this one before, but here it is again!
I am not a big fan of stuffing/dressing, but I always love the savory smell of it. Here is a recipe that I use as a dressing substitute.

Golden Oats and Herbs
1 ½ cups Quaker Oats (quick or old fashioned, uncooked)
1 egg, beaten
3 Tbsp. butter, melted
¾ cup chicken or vegetable broth
2 Tbsp. parley flakes
½ tsp. oregano leaves
½ tsp. basil leaves
¼ tsp. salt

Combine oats and egg in med.-sized bowl; mix until oats are thoroughly coated. Add oat mixture to butter in 10-12 inch skillet. Cook over med. heat, stirring constantly, 3-5 mins. or until oats are dry, separated and lightly browned. Add remaining ingredients; continue cooking stirring occasionally, 2-3 mins. or until liquid evaporates. Serve as an accompaniment in place of rice, pasta or dressing. Makes 4 servings.

Debbie