I was so glad to see this thread......prompted me to hunt for this recipe which I used to love and haven't made for years.
Brandied Cranberries
1 lb. fresh cranberries
2 c. sugar
4-5 T. brandy
Arrange cranberries in a single layer on a sheet pan. Sprinkle with sugar and cover tightly with foil. Bake at 350 degrees for 1 hour. Remove foil. Cool then sprinkle with brandy and a little more sugar. Refrigerate.
