Better late than never - Mustard Sauce:

1 cup Coleman's Dry English Mustard
1 cup white vinegar
1 cup sugar
2 eggs

Mix the first 3 ingrediants and let sit overnight. Put eggs in double boiler and add mixture. Cook about 10 minutes or until thick like custard. Can or put in storage container. Must be refrigerated. 1 recipe makes about a pint IIRC.

Sue