Hog Pit Candied Bacon
Fry one lb. bacon until crisp, drain & cool.
In a clean skillet, melt 1C sugar and 3T honey in 2T water; cook on med-hi until bubbles subside & syrup turns light amber.
Turn heat to very low and add bacon, turning strips with tongs. Place strips on oiled baking sheet or parchment paper until cool, then serve with whipped cream or creme fraiche.
