In today's New York Times is a recipe for Candied Bacon served with whipped cream dip. It is surely a heart stopper but sounds delicious. If anyone interested I will post.
I am brining a lentil salad we enjoyed on the Salacia floating down the Nile last February.
Prepare lentils. add olive oil & seasonings to taste to warm lentils. Add diced red & green peppers, diced red onions & diced parseley. Add fresh lemon juice to taste. Serve cold or warm.
