Kathy - I'll confess to being intimidated by pressure canning so have always stuck to high acid foods requiring only the water bath method. Funny, now that you mention it, it does seem to me that jars/lids have been in more abundance recently. Maybe not such a lost art after all....

Suzie & Bill...this should work, eh?

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Robert

Go confidently in the direction of your dreams. Live the life you've imagined.
-Thoreau