Gosh to think a recipe is my first post! I have lurked so long on LCT.

This is a great recipe for Southern Style Corn Pudding. Since the first time I have made it my family always requests it. It is a perfect side dish for Thanksgiving and super easy to make.

Southern Style Corn Pudding
1 can creamed corn
1 can whole kernel corn (drained)
2 beaten eggs
1/2 cup butter (melted)
One 8 oz. container sour cream
1 box Jiffy corn bread mix
1 tablespoon sugar


Directions:

Add eggs, both cans of corn and melted butter together. Combine well. Then add in the sour cream and jiffy corn bread mix. Place all in a 9 x 13 pan sprayed with non stick pan (I like using a glass pan). Sprinkle the top with the sugar. Bake at 350 for about 45 minutes.