Just returned from our second PG cruise - 4th for Radisson. The staff were more aloof (when compared to 4 years ago) - except for the dining staff who were fabulous. We never met the pair that took care of our cabins, which was completely different from other Radisson cruises. The food was not quite as good as before. We also stumbled into a potential problem I'd warn everyone about; we had a grout of 120 who were there on a merit program. It COMPLETELY changes the feeling of the cruise (heavy drinkers, alot of noise in dining rooms, on the motu etc) and even my daughters picked up on it. i will never book another Radisson cruise without inquiring about the presence of a large group like that. The only good thing was I realized that after the 2nd day I realized they poster there itinary at a desk in the reception area so you could make strategic decisions - if they were in Apicius, we were in L'Etoile etc. The itinary is still FABULOUS and I would recommend it to anyone. Just maybe not with the enthusism I would have 4 years ago.
Robyn