I neglected to mention some of my favorite foods on the PG...in La Veranda, I had a wonderful steak with herb butter. Yum! The mushroom risotto is heavenly. It may be on the menu as a vegetarian entree - you can ask for a small portion to be served as an appetizer. There's also an asparagus/mascarpone appetizer that I really like.

At Le Grill, my favorite has been chicken curry, but if you like fish (I don't) I'm sure the fresh fish selections are great.

Desserts - yum! I think the PG has the best creme brulee in the universe. You can tell they make it with good Tahitian vanilla by the tiny seeds in it. You'll see it occasionally on the lunch buffet (likely on French day) as well as on the dinner dessert menu at some point (including at LV). If you are a dessert souffle lover, in our two trips, the PG has never offered souffles on their menu, but last time we special ordered some delicious chocolate souffles. So if you want a souffle, don't wait for it to be on the menu, but do special order.

Dena