Sedona - they definitely feel it is sold. No "possibly sold"...just sold.But they are all fairly secure that they will be staying with RSSC. So that's a good thing. The crew and staff are wonderful. Formal night was two nights ago. We dined with Magnus - the staff captain. What a delightful young (only mid 30s) man he is (sorry ladies, he is married with a son back in Sweden!)He insisted we order our wine from the premium list. (Oh how I fought him on that!) Okay...not really. Anyway, he asked me to choose, and I was very reserved. I chose the Brunello di Montalcino...one of my all time favorites. He ordered two bottles, of course. And only 4 of us drank the red! Dinner was wonderful - I had the lobster. My DH had the fois gras and the cavier! Our friends had the beef wellington - which probably looked as great as it tasted. the rest of the meal was a blur (thanks to the Brunello). Last night was Don Vitos. What fun! We couldnt even attempt to eat the main course after all the other courses! Saw Kenny Smiles last night - the audience loved him. Today we are in Domenica. We are making this our "day at sea" because4 we don't have one. I have scheduled the hot stone massage for 10 am. Can't wait. (After several days on this ship, I really need to relax more!!!)
Seven Seas party tonight.(With what I am sure is another wonderful meal to follow.) I cannot get enough of the fresh mango each morning. Big question: who will cut my fruit up for me when I go home?