One morning on the PG I idly inquired if the croissants (which were the best I've ever had) had an egg wash. They usually do and George is allergic to eggs but I ask just in case they don't. The sous chef came out to ask why I wanted to know and I told him and he arranged to have six un-eggwashed croissants for him and the one other egg-allergic passenger onboard. Then they made them every morning after that.

Unfortunately, they didn't tell us it would be a routine and we thought it was a one-time treat so George missed out on a few days' worth until they asked us why he wasn't getting his croissants. But he had one every day after that and really enjoyed this rare (for him) treat.

This of course didn't require elaborate cooking out of the ordinary but it did take some special care and they seemed delighted to do it for George and the other passenger.