Frankly I think the bar setup is kind of wasteful, given the free-flowing drinks. I know they pour the contents of those bottles down the drain afterwards, so I wonder if they might start stocking smaller bottles for the rooms. We like having a drink in our room, but we rarely drink more than 1/3 of a bottle, and sometimes just barely open them. That seems a shame. I guess for us, room service would do the trick better.
