Karen, found the review on cc, thread below..here is what todd said about the pizza palace:

The “Pizza Place”

As mentioned in Part 1, I admired the “Pizza Place” earlier in the day. I knew it would be where we were eating tonight as it is closed Sunday and Monday every week. This is important to remember because it does add significantly to your dining opportunities at the hotel. So we went to the Pizza Place – Le Cigalon. It’s really more than Pizza. We went twice. The menu has fish, beef, salads, shrimp and many more items on the menu, not just pizza. We had dinner for two, with wine for $76 as follows:

Broiled Beef $20
Tomato Basil Salad $12
99 Les Violettes Cotes Du Rhone Wine (Red) $20
Shrimp in Curry Sauce $24

My steak was 3 times the size of the Paul Gauguin portions. To me this makes no difference. The Paul Gauguin had portions that were just my size. And the food was good! Radisson, no. Good, yes. As good as a local restaurant in Los Angeles that we go to, yes.

As mentioned before, this is an attractive restaurant with a bar and is a good alternative to eating at the hotel (and affordable).

We did notice the show and dinner at the hotel on Saturday night. I think it was around $63 per person. It looked like a lot of fun and the food looked good.

http://boards.cruisecritic.com/showthread.php?t=32977&highlight=restaurants+tahiti

r/wes