BTW, once we're on the ship, the diet shouldn't be a problem if we can stay away from the desserts. The the fish and seafood are amazing!
The "national dish" is called "poisson cru", which is like ceviche, raw tuna marinated in coconut milk and lime, with vegetables, served as a salad. Yum.
Wendy ------ Booked: Uniworld Egypt, 2015 Tauck Amsterdam to Budapest, 2016 Paul Gauguin, Societies & Tuamotus 2016
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