Just to add the ribs were great. All the way from Texas that is famous for ribs to Bruges to eat ribs at a restaurant called BONES. Came with a baked potato. They start you with a whole rack and bring more ribs in a half rack at a time. Plus another potato as well if you want it. We finished off with a creme brûlée and an apple tart with ice cream and cream. Ken was the super eater with extra ribs plus dessert.

Tomorrow we return to our delicious breakfast place then onto Brussels. We have our Mario Andretti driver picking us up and we will be in Brussels in no time