Bert and I are in the United Lounge at Narita waiting to board or flight to Chicago later this afternoon and then finally home late tonight. Spent the day in Guam after leaving the ship yesterday at the Westin. Spent some time chilling at the beach before it started to rain. Had dinner last night with Doug and Andi at a local restaurant with good Chamoro spiced food and BBQ. Looking forward to reading all the information from the Fiji segment. This was a wonderful experience with a great group of LCT travelers. Happy birthday to Ken Simpson! Now it's back on the diet time.