Terrific meal in Signatures last night with Ngaire and Ken and the Simpsons. Usual menu--among the dishes our group had were escargot en croute, rack of lamb, halibut, magret de canard, lobster ravioli, and tournedos Rossini. Even the Champagne/Cointreau sorbet was delicious. In fact, dinner was do good, that we're all trying to score another night before the end of the cruise.

This is our second in a row (and last) sea day. Beautiful weather today, but very, very warm. There was a fish al fresco buffet on the pool deck for lunch. Good, but very warm out there. We took our plates inside. Chocoholic tea today before trivia.

Not much else to report. Several of us our spending a full day on an excursion that ends at a resort tomorrow in Trincomalee, Sri Lanka.

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Eugene