A group of us had our traditional sea day steak tartare lunch. Felice is on board with his corporate project and he joined us, but not in Uniform. Capt Daniel, Giovanni, Jamie, Gudrun and 8 of us guests attended and we had 2 tables. The tartare was prepared by the Executive Sous Chef and the lunch was held in Signatures for privacy. A special desert was made by the Pastry Chef. They know we like a lot of tartare so servings were about 1 pound of meat. We weren't hungry at dinner.
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