Karen has helped me here to get the group menu out to everyone. I think it is going to have way to many spaces between lines, but best I can do!

BUKHARA


For groups of 10 or more we require one of the following set menus. Food is served for
the table and split up equally among the Items In the menus. Any changes to the
below menus, for special diets must be organized In advance with the management.
Any extras are charged at normal a’la carte prices. There is also a R50 per head
deposit required to confirm your reservation, which is applied towards your bill or
refunded if you cancel before 48 hours.

SET MENU 1 R 300 PER HEAD
Garlic Raita Plain home-made yoghurt with garlic
Kuchumber Salad Diced cucumber, tomato & onion with Indian salad dressing

Butter Nan Nan prepared with butter
Garlic Nan Nan prepared with garlic and butter

Tandoori Lamb Chops Lamb cutlets marinated with yoghurt and spices

Chicken Tikka Boneless pieces of chicken cooked like tandoor chicken

Chicken Cheese Chicken marinated with cheese, mild and delicate flavour

Kastoori Jhinga Prawns in a chickpea marinade

Paneer Shashlik Tandoori home made cheese with green peppers

Butter Chicken Chicken tikka in a tomato and cashewnut gravy

Lamb Korma Mild lamb curry with nuts

Prawn Curry Prawns in a spicy coconut curry

Palak Paneer Home-made Indian cheese cooked with spinach

Dal Makhani Black lentils cooked overnight in the tandoor

Aloo Jeera Potatoes stir fried with cumin

Jeera Pulao Basmati rice fried with jeera and onions

Pudina Parantha Whole wheat bread made with butter and mint

Indian Desserts Assortment of Indian Desserts







A 10% service charge for the waiters will be added to your bill
















SET MENU 2 R 220 PER