Today we enjoyed a gorgeous sea day with perfect sunny weather, breezes, and blue skies. The PG is handling the open sea well - you can feel motion of course, but it's not uncomfortable at all. The staff has kept us entertained and well fed all day.



Fish with vanilla bean sauced prepared by sous chef Guillermo in this morning's cooking demo


Last night we were treated to a performance of Fijian songs and dances before leaving Savusavu


The little boy in the front on the left stole the show. He has a lot of charisma!