Since we would be at Floriade during lunch, Tauck gave us €20 for lunch. Peter had told us about a wonderful restaurant on the grounds operated by a 1 star Michelin chef so we decided to dine there, and dine we did indeed!!
Breads
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Beets with goat cheese
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Fish with curry sauce & white asparagus
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Strawberries & ice cream
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Cointreau chocolates - interesting nut placement
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