Another beautiful, picturesque walled city built into a rock. After a long walk up the hill we finally got there and walked along the very narrow street, pausing now and then to let the burros pass carrying supplies to various places. Like Kare said it reminded me of Eze or St Paul de Vence. Finally found Susan sitting in a charming little cafe while Russ was off taking photos. When he came back the guys decided to hike up to the upper town, while Susan and I were content to just stay put, the owner showed us the upstairs terrace and we sat there chatting and enjoying the views waiting for the guys. When they got back we ordered a small spincach pie to share, which was yummy yummy!!! Then Frank and I left to find a place for lunch and ended up on a vien covered terrace overlooking the water and having some fried little mullet fish, which I wasn't crazy about, some wonderful fried zuchinni balls and an eggplant simmered in tomato sauch dish. Of course wine and beer were the drink of choice. We then headed back down and to the ship and now sipping some wine on our verandah playing with the IPAD that comes with PH suites and above.

Enjoyed having the Hall's and Kristin's friends in for cocktails last night, Butler did a great job with snacks. The off to CR and our special ordered dinners. Fried chicken was fantastic, Frank and Shannon loved their beef wellington and Scott said the crab legs were great.

Tonight is the gold, platinum and titanium party, a caviar sailaway party on the back deck outside of Horizon. There are only 10 gold, 2 platinum and 1 titanium couples onboard, so it sounds lots of fun.

Tomorrow Santorini and the cooking class - can't wait! Weather has been really great so far and time seems to be moving at times quickly and others slowly, just trying to enjoy and absorb every moment.

Just another day in paradise as Frank likes to say.