Ship’s log
Saturday, November 12
Time: 6 AM
Speed: 19.5 knots
Temperature: 76.7
Location: 10 05’ 14” N
130 28’ 22” W
Partly cloudy
Sea conditions moderate with swell

I’m up early this morning as we have our first time change. There are a few other passengers about, but most are still asleep. We have a satellite connection for the computers, but CNN is not longer available.

Yesterday was a typical sea day, lots of lectures and sports activities. Lunchtime was a special event as the Chef and kitchen staff prepared an elaborate Galley Brunch. We entered the dining room and proceeded directly to the galley. As we toured the source of all our meals we loaded our plates with seafood, fruits and salads, pastas, rice, potatoes, roast beef, chicken, fish, breads and deserts. There was something for every appetite. And if your plate seemed too small to accommodate all that you desired, a second trip was encouraged. Needless to say, for some an afternoon nap was required afterwards!

At 2:30 many of us gathered on the pool deck to meet with Naturist Laura Brands as she prepared us for the unusual birds and sea life that we will soon be encountering. Up until now, there have been few wildlife sightings – yesterday someone saw a whale in the distance, and we’ve spotted flying fish several times. But we are more than 1000 miles from any landmass so most other living things remain invisible below our bow. Laura’s enthusiasm has me prepared to do some bird watching when we reach Nuku Hiva.

Later I put my earphones on and listened to my Ipod as I did my laps around the deck – after that lunch I needed the exercise.

Then we prepare for the next meal! Shipboard life is really small experiences between dining opportunities, or so it seems. There are so many delicious choices but already Tom and I find that we often select our entree from the simplicity menu. But we still sample interesting appetizers, soups and desserts! Have no fear, we don’t pass up the good stuff!

After dinner entertainment was provided by Bettine Clemen, a internationally renowned flutist. Not Tom’s cup of tea, so he detoured to the casino and I followed to grab some time on a computer. We’re still not making much of a contribution to the ship’s nightlife, but perhaps we’ll acclimate in the next few days.

Today looks like another warm and sunny day. Between lectures and meals I’m sure we’ll find sometime to spend by the pool. Oh, such hardships!!!

Tonight we will be joining Marsha and George at Portofino’s for dinner. Italian food sounds like a nice change, I’ll let you know!