Pat, thanks for the detailed reports. I thought when I met you guys and Fred went into French how handy that must be. It surely would have helped me along the way with 3 days at various places in France.

I mentioned to you guys at that lunch that the seafood bisque and the halibut were too salty at Signatures and I sent them back uneaten, and you all said that was surprising. It's in my report, too to talk to the chef. I guess we all have to see, but other people I met said the same thing and even of sauces (but nothing I ever ordered HAD a sauce). I think they could fix this without changing the menu, but a variety is good.

I could tell from meeting you and Fred and Kathy and Frank that you all ove unique and interesting experiences and will go out of your way to find them. I am delighted that this trip has met all of those types of your expectations. Continue to sparkle and enjoy life, and we will await your commentary and Kathy's pics. I hope we all meet again for longer than a couple of hours. Take care.