My favourite is a Chickpea salad. I can write the whole recipe out for you, but it's basically about 4 cups of cooked Chickpeas, throw on about a cup of good vinaigrette (olive oil, red wine vinegar, some salt and pepper, a whisper of sugar), plus several cloves of chopped garlic. Then add about a half of a large red onion, thinly sliced. And marinate it for a few hours in the fridge. It's good with other salads, so you don't really need another main course, lots of protein.
