Hello everyone!
Hiro and I are back from last month's Oceania Regatta Istanbul - Venice. We had a really fun time, and I've said one or two things about it over on the "O" board.
This is an interesting thread, so let me cluck in with my opinions.
Lawry's Tam O'Shanter was the first of the Lawry's Prime Rib restaurants opened in the Atwater - Glendale neighborhood of Los Angeles circa 1921. My manufacturing plant is just a mile away from the "Tam" and it's our virtual lunchtime hangout. I invite anyone who's in the hood to stop by for a mouthfull of Los Angeles restaurant history. The prices are about 20% less than others in the chain. Naturally, I suggest the Prime Rib!
Eric
P.S. - The In & Out "Double-Double" is not to be missed. As you can see in the photo, I've eaten one or two too many! :D