There was also an article in the Fort Worth Star Telegram this morning by the New York Times food editor. He went across the country trying and comparing fast food. Of the top ten: Varsity in Georgia has the best chili dogs and he said Sonic has the best potato item (Tots). But his choice for best hamburger is the "Butterburger" from a small Wisconsin chain called Culvers--(ooh, that sounds lethal to me). He also liked the Whataburger (a chain in Texas that's my personal favorite), but didn't have too much positive to say about In & Out Burgers--he thought the vegetables (lettuce, tomato, onions, etc) on it overpower the burger. Don't know since I've never had one. Any thoughts?