I'm hoping the cosmo king will see this and give me some advice.

I am recently addicted to cosmos BUT only very good ones. I've gotten pretty picky. I do mix up a mean cosmo at home based on instruction from the world's greatest bartender at the Bellagio. I have a couple of questions about our upcoming Navigator Med cruise.

- Does Grey Goose count as more than one bottle for the in room set up because it's premium?
- Should I bring my own Cointreau?
- I assume it's easy to get fresh limes and cranberry juice in the room - true?
- Todd - I'd love your recipe, if you're sharing, and any other cosmo tips you may have. I tried to search for your old posts witht his information but to no avail.

Thanks,
Colleen