The Hyatt at Penn's Landing offers cheese fondue like most restaurants give you a basket of bread! It was very difficult the 4 months I "lived" there Mon-Thur to resist. It was winter, so I didn't venture out much to other restaurants even though there were many just on the other side of I-95. But, the chefs there were great. They'd make whatever I wanted. As a "semi-vegetarian", who eats fish but no other meat, menu options are slim sometimes. But, man, that fondue was memorable!
