For Valentine's day I opened a bottle of Prosecco, and cooked dinner for the two of us. I tried making Arctic Char - first time I made it. (Maybe it's Not a good idea to try something new when trying to make a romantic dinner?). BUT - It came out tasty. A nice Garlic/Oregano crust, and fish was tender & tasty. And Garlic bread, of course. (Garlic is OK if BOTH people eat it :D ) And for dessert, wonderful chocolate truffles from Arlene.

(How's this for a turnaround - I was given the chocolate & I made the dinner :banana: )

And now today it is back to the mundane