I'd have to say my all time fav is his pecan pie which he makes with real vanilla beans and Meyers rum. Also any kind of ice cream. When I see the cylinder in the freezer I know I am in for a treat. Baking is an actual science and I am a non-measuring throw stuff in a pot kind of cook so it's not for me. At last count there were over 300 cook books in the house. It's like living in a book store...
Funny about your Dad and the steak. I'm a bernaise or A1 kind of guy.
