Hi Jean, a couple of other tips:

If you have something special, culinary wise that you may want to have or enjoy, when you are making your reservations, ask for the Dining Room Manager (he manages all the restaurants). In the past it has been Laurens Hazlebach (and I certainly do hope he still on board, anybody know for sure?) and he is very accommodating. For example, we like to do room service breakfast and I want to be able to order Crab Eggs Benedict...they need 24 hours advance notice, so if you do it when you board, you will be assured to be able to order it as of the next day...I know some other special requests include Grand marnier souffles (YUMMMY) and sushi for hors d'oevure in your suite. You will find they are very accommodating, once you give them advance notice.

Also, you can order off the Compass Rose dining room menu for room service between 7pm and 9pm...so you don't have to go down to the dining room if you don't feel like it! The menu changes daily and is posted on the TV so that you can figure out what you want.

Lastly, don't forget that as you enjoy drinks from your in room bar set up, you can always call for hors d'oevure and other additional things you may want for your drink (e.g. limes, olives, etc.)

Perhaps travel cannot prevent bigotry, but by demonstrating that all peoples cry, laugh, eat, worry, and die, it can introduce the idea that if we try and understand each other, we may even become friends ~~M. Angelou~~