It sounds like the menu varies from time to time. I think we had steak, not lamb. I actually though the food was pretty nice, overall. Karen, yum, I remember that huge block of parmesan! In fact, the pre-dinner wine tasting and hors d'euvres were the best part, very pleasant.
Wendy ------ Booked: Uniworld Egypt, 2015 Tauck Amsterdam to Budapest, 2016 Paul Gauguin, Societies & Tuamotus 2016
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