Sorry haven't taken time to post; we are having a great trip with great friends; however, there have been some epic failures, primarily from the kitchen. First night I found that seared foie gras has been taken off the menu; waitress said something about cruelty to animals. Tournedos Rossini in Chartreuse does not have foie gras either and I have not seen any of the regular pates, parfait, or terrines on the menu. I hope this is a temporary supply chain issue and not ESG gone amok. King Crab Legs are also missing in Prime 7; I believe this is solely due to extreme cost increases for King Crab.

Most importantly, food coming out of the kitchen is inconsistent in both preparation and timing. Food that should never have even been sent out is reaching the table. For example, strawberries with greens still attached and all you have is spoon and fork. Then, there are the long waits due to both delays in kitchen and lack of wait staff (noticeable lack of head waiters in Compass Rose).

More later,

Marc