Enjoyed dinner - tonight tiny place. Darling little guy who is probably the owner. Two chefs cooking in a kitchen with a window so you can see everything being prepared. Fantastic artichoke and mushroom soup. Great bread. We both ordered a steak. It was tender and perfectly cooked but I think we are spoiled with meat. It did not have much flavor. However the potato gratin was fantastic. Found this with meat before in Europe just different. Should of had a pasta.

We met two Australians at breakfast at the hotel this morning. Really nice from Melbourne. We were seated and in walked the two Australians. There was only one four top and it was booked. So we sat next to each other and nattered away during the whole meal. We really enjoyed their company.

Sorry to leave here would have liked one more day. However off to Palermo tomorrow and the event calendar looks great.