So far so good on the Sanctuary river boat. Some things great others not so much but that is true of all ships and hotel.

So far highlight is the food. I do not like Asian food or spicy food and am allergic to onions so food for me can be a challenge. Lunch had about twelve different main dishes including duck, veal, soft shell crab, sea bass and more. Condiments to spice it and Asian sauces on the side along with some curries made everyone happy. Dinner last night was the same we all loved our food. Chef was 25 years at the Mandarin Oriental Bangkok and had his own tv cooking show.

Cabins are really a good size but the bed and pillows are hard. Internet only in the lobby and bar. Strange layout on the ship to get around. Overall though so far a good ship for sure