We're on the Amadagio for the Provence cruise from Lyon to Arles. Ama has made some major upgrade changes, even from last year. The food is now Regent quality where beef ordered rare or medium rare is actually cooked that way. The fish is flaky, moist and not overcooked. True, there is only one meat, one fish & one veg option, but there is still the entrecote, chicken & salmon alternative. The rear lounge (pka LCT card room) is now a specialty restaurant with a max of 24 guests and the menu is excellent. We're very impressed so far and are enjoying our cruise..